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SALT & VINEGAR CRISPY TEMPURA PACIFIC COD
SALT VINEGAR CRISPY TEMPURA PACIFIC COD Consistent 4 oz portions Amazing taste and texture Oven Ready Wild Pacific Hand Cut Cod Unique tempura breading process
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Nov 19, 2012 |
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OYSTERS
OYSTERS Pan fry, Sautee, Bake, Braise, Broil, Grill, Poach, Deep fry Ideal for: Soup, Hot Pot, Stews, Dips, Fritters or Burgers
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Nov 19, 2012 |
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MAHI MAHI
MAHI MAHI An exceptional tasting fish, with a firm white flesh and a sweet flavour Broil, Poach, Steam, Bake or fry.
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Nov 19, 2012 |
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CANDY SALMON STRIPS
CANDY SALMON STRIPS Product of British Columbia Pure alder wood Smoked Salmon Net Weight 8oz(227gr) Source of Omega-3 and Omega-6 Polyunsaturated fats
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Nov 19, 2012 |
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ORIGINAL SALMON NUGGETS
ORIGINAL SALMON NUGGETS Product of British Columbia Wild Sockeye Salmon Net Weight 8oz (227 gr) Source of Omega-3 and Omega -6 Polyunsaturated fat
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Nov 19, 2012 |
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BAY SCALLOPS
BAY SCALLOPS A favourite used with pasta, on salads, in a seafood chowder These tender Bay Scallops can be pan seared, grilled, broiled, baked
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Nov 19, 2012 |
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RAW PEELED SHRIMP TAIL ON
RAW PEELED SHRIMP TAIL ON Species: Black Tiger and Vannamei White Origin: China, Thailand, Vietnam BAP Certified (Best Aquaculture Practices). Wholesome seafood, responsibly produced. Saut , Grill, Broil, Steam, Bake
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Nov 19, 2012 |
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COOKED PEELED SHRIMP
COOKED PEELED SHRIMP Deveined Tail Off 91/120 and 100/200 ct BAP Certified. Wholesome seafood, responsibly produced Ideal for: Pizza, Salads, Sandwiches, Wraps, Soups, Pastas and Fried Rice
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Nov 19, 2012 |
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