OCEAN MAMA SEAFOOD

Peter Fu’s love of seafood comes from a strong family tradition of eating seafood everyday. “I remember fishing with my father, starting at a very young age. Lunch and dinner would primarily be our catch of the day.” This respect for seafood led to his decision to enter into the Ocean University of Zhejiang China specializing in ocean catch and seafood processing. This translated into a lifelong pursuit of the best seafood in the world.

After having spent many years in China with a large national Seafood Corporation, Peter made the decision to set up his own seafood business in China and Vancouver in 1992. Moving to Vancouver and staying true to his roots, he opened up shop under Frobisher International Enterprise Ltd.

Looking at the market 30 years ago, Peter noticed a very small sustainable shrimp industry. At the time, shrimp wasn’t very popular. Peter decided to concentrate his energy on the very inconsistent shrimp industry and make it sustainable. &ld... [More Information]